Tequila and watermelon is a woefully underused combination.

• 1 Jalapeño pepper slice
• 2 oz Comisario Blanco Tequila
• 1.5 oz Watermelon-Basil Purée*
• .75 oz Fresh lime juice
• .75 oz Agave syrup (one part agave nectar, one part water)
In a shaker, muddle the jalapeño slice. Add the remaining ingredients and fill with ice. Shake for 10 seconds and double strain into a rocks glass filled with fresh ice.

Watermelon-Basil Purée

INGREDIENTS:
• 2 cups Chopped fresh watermelon
• 7 Basil leaves

PREPARATION:
Purée both ingredients in a blender or food processor until smooth. Refrigerate until needed.